EPOCH'S FIRST MONTH from Talisker Whisky on Vimeo.
SALMON, Whales and Butedale Lou
The camping dynamic between travellers is always unique, not just in workload division, but in expectations and daily approach. Carson and I would often talk quite a bit while paddling throughout the day, something Jake and I had done less … Continued
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ROW from Everglades to the Keys!
Our site is currently under construction and will have many trek opportunities for you to become a part of Team Epoch by the holidays. Until then we need to beta-test some of our more extreme outdoor challenges, starting with … Continued
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I Sing Because I Care [about bears]
Wrangell got me for 2 days and 3 nights. Albeit a diminutive town where everything shuts down at 6 pm and nothing is open on Sundays, it is much more charming than Ketchikan. This is not due to the people, … Continued
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Good Morning, Klemtu
We arrived on Sunday morning around 9 am in the one-roaded, small village of Klemtu which was primarily populated by First Nations peoples (Canadian Native Americans). Our 300 mile or so ride on the Lasqueti Sons had been so much … Continued
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On the Grid, Off the Grid
I’m happy [lucky] to say that we made it with very little time to spare to the passenger ferry with both boats intact. Thankfully. The final descent onto the dock was the most precarious with the speed bumps causing the … Continued
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The Last Day
Leaving Lasqueti Island, where we’d hitched a series of rides across the 10 mile long island to “downtown” where there is a ferry landing, a pub and a small restaurant/store, seemed to be an easy decision. There wasn’t much there, … Continued
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Onward, or so I thought…
Prior to heading out from Nanaimo [our stay there seemed to be dragging on much longer than expected], we saw that the weather was turning a bit from a southeasterly (good for us) to a northwestern. As with the bike … Continued
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Whirlpools Exist.
After our night spent on South Pender Island post boatpocalypse, Jake and I were off again heading with the current this time North. I was starting to feel a bit rough for some reason so we decided to cut the … Continued
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